In addition to a great selection of classic Italian pastries, at Konnubio you can also enjoy an international breakfast experience, thanks its fresh, daily buffet, a unique opportunity in the city that includes quiches, freshly baked bread, eggs cooked prepared in various styles, local cheeses and cured meats, as well as different varieties of croissants and pastries. Everything is prepared daily in Konnubio’s signature style. 12 euro each person, including beverages, from 7.30 to 10.30 am.

SERVICE TEMPORARILY SUSPENDED

LUNCH

Konnubio’s daily menu is the ideal choice for a captivating lunchtime break with a great selection of meat or fish based meals, as well as vegetarian and some vegan entrees. The menu offers the same careful attention to every detail, the constant search for quality seasonal ingredients, and the presentation of dishes that wink at Tuscany.

FROM 19.00 TO 24.00

DINNER

A fine dining experience thanks to union of flavors, textures, art, attention to detail and search for taste. Within the menu, Chef Michele Mancini expresses the best of her culinary philosophy. Lovers of vegan fare will also find some choices to satisfy every desire, whether savory or sweet.

STARTERS

BOSCAIOLA-STYLE POACHED EGG, AGED TOMA FONDUE, CIABATTA BREAD (1, 3, 7, 9, 12)

€16

MILK SANDWICH, MISO PORCHETTA, CUCUMBER KIMCHI, MINT AND ANCHOVY MAYONNAISE (1, 3, 4, 6, 7)

€17

CONFIT DUCK, PINE NUTS, CELERY, PINK PEPPER AND BRUSSELS SPROUTS STUFFED WITH CHICKEN LIVERS (7, 8, 9, 10, 12)

€17

CRISPY AND SOFT WHITE POLENTA, SCALLOPS, FISH BROTH, CARAMELIZED CREAM AND SAUTÉED BROCCOLI TAPENADE (2, 4, 7, 9, 12)

€18

SAFFRON ARANCINO, SEAFOOD RAGOUT, SEAWEED SAUCE, RED PRAWNS AND ITS JUICE (1, 2, 4, 7, 9, 14)

€18

RED ONION CARABACCIA, CINNAMON, PEPPER CRUMBLE AND ALMOND RICOTTA (1, 8, 9, 12)

€16

FIRST COURSE

TOASTED BUTTER RISOTTO, LEMON GEL, BLACK GARLIC AND TUNA BOTTARGA (4, 7, 9)

€23

CACIO AND 3PEPPERS GNOCCHI AND GUINEA FOWL RAGOUT (1, 3, 7, 9, 12)

€21

CAPPELLACCI STUFFED WITH BLACK CABBAGE, PORK AND ROBIOLA, BLACK CABBAGE CREAM AND BROWN STOCK (1, 3, 7, 9, 12)

€23

ELICHE PASTA WITH ROASTED GARLIC, OIL AND CHILLI PEPPER, ANCHOVIES, ROASTED CAULIFLOWER CREAM AND SWEET AND SOUR ONION, PINE NUTS, FLAVOURED BREAD CRUMBS AND CAULIFLOWERS (1, 4, 7, 8, 9, 12)

€22

SQUID INK TAGLIATELLA, PRAWNS AND BISQUE, SEAFOOD FOIE GRAS, SABA AND LIME POWDER (1, 2, 3, 4, 7, 9, 12, 14)

€23

SPAGHETTI WITH PARSLEY, JERUSALEM ARTICHOKE RAGOUT, SABA AND BLACK LIME POWDER (1, 9)

€20

MAIN COURSE

BEEF FILLET, MUSHROOMS, TURNIP TOPS AND ALMONDS, POTATO FOAM WITH PORCINI MUSHROOMS (1, 3, 7, 8, 9, 12)

€28

GRILLED IBERIAN PORK, SALMORIGLIO, PURPLE CARROT CREAM, CARROT SALAD, SALTED RICOTTA AND CORIANDER 1, 3, 7, 9, 12

€27

SPICY OCTOPUS, MASHED POTATOES, SWEET GARLIC SAUCE AND TAGGIASCHE OLIVES (7, 9, 14)

€28

BEEF CHEEK WITH RED WINE, CHICORY, SPICY PUMPKIN RELISH AND GOAT CHEESE CROQUETTE (1, 3, 7, 9, 12)

€28

MONKFISH PEPOSO, MASHED POTATOES, CHICORY AND RED WINE REDUCTION (2, 4, 7, 9, 12)

€28

CRUNCHY PUMPKIN, SAGE CREAM, LEMON GEL, LONG PEPPER AND MUSHROOMS (1, 6, 9)

€26

FLORENTINE T-BONE STEAK

€70/kg.

Minimum cut 1,3 Kg

COSTATA

€65/kg.

Minimum cut 1 Kg

SIDE DISHES

ROASTED POTATO WITH HERBS

€7

TURNIP TOPS, GARLIC, CHILLI PEPPER, ANCHOVIES AND ALMONDS (4, 8, 9)

€8

MIXED SALAD

€7

DESSERTS

TRIFLE “ZUPPA INGLESE” AND ESPRESSO COFFEE ICE CREAM 1, 3, 7, 12

€12

GREEK YOGURT BAVARIAN CREAM, CHESTNUT HONEY AND LEMON GEL, GRANOLA AND BURNED HONEY ICE CREAM, LEMON SPONGE CAKE AND WHITE CHOCOLATE GANACHE (1, 3, 7)

€11

DARK CHOCOLATE MOUSSE, PUMPKIN SEED SOIL, BANANA CHANTILLY, RED CURRANT AND PUMPKIN SEED ICE CREAM (1, 6, 8 )

€11

APPLE TARTE TATIN, MULLED WINE REDUCTION AND VANILLA ICE CREAM (1, 3, 7, 12)

€11

CARAMEL AND MALDON SALT MARS BAR, ALMOND COOKIE, RASPBERRY ICE CREAM AND COCOA NIBS (3, 7, 8, GLUTEN FREE)

€11

THREE TIRAMISÚ: ALMOND, RED FRUITS AND COFFEE (1, 3, 7, 8)

€11

CHEESE TASTING (1, 7, 10)

€17

TASTING MENÙ

THE LAND

€75

CONFIT DUCK, PINE NUTS, CELERY, PINK PEPPER AND BRUSSELS SPROUTS STUFFED WITH CHICKEN LIVERS (7, 8, 9, 10, 12)

BOSCAIOLA-STYLE POACHED EGG, AGED TOMA FONDUE, CRISPY CIABATTA BREAD (1, 3, 7, 9, 12)

CAPPELLACCI STUFFED WITH BLACK CABBAGE, PORK AND ROBIOLA, BLACK CABBAGE CREAM AND BROWN STOCK (1, 3, 7, 9, 12)

BEEF FILLET, MUSHROOMS, TURNIP TOPS AND ALMONDS, POTATO FOAM WITH PORCINI MUSHROOMS (1, 3, 7, 8, 9, 12)

TRIFLE “ZUPPA INGLESE” AND ESPRESSO COFFEE ICE CREAM (1, 3, 7, 12)

THE SEA

€75

CRISPY AND SOFT WHITE POLENTA, SEA SCALLOPS, FISH BROTH, CARAMELIZED CREAM AND SAUTÉED BROCCOLI TAPENADE (2, 4, 7, 9, 12)

SAFFRON ARANCINO, SEAFOOD RAGOUT, SEAWEED SAUCE, RAW RED PRAWNS AND ITS JUICE (1, 2, 4, 7, 9, 14)

TOASTED BUTTER RISOTTO, LEMON GEL, BLACK GARLIC AND TUNA BOTTARGA (4, 7, 9)

MONKFISH PEPOSO, MASHED POTATOES, CHICORY AND RED WINE REDUCTION (2, 4, 7, 9, 12)

GREEK YOGURT BAVARIAN CREAM, CHESTNUT HONEY AND LEMON GEL, GRANOLA AND BURNED HONEY ICE CREAM, LEMON SPONGE CAKE AND WHITE CHOCOLATE GANACHE (1, 3, 7)

THE GARDEN

€70

RED ONION CARABACCIA, CINNAMON, PEPPER CRUMBLE AND ALMOND RICOTTA (1, 8, 9, 12)

SPAGHETTI WITH PARSLEY, JERUSALEM ARTICHOKE RAGOUT, SABA AND BLACK LIME POWDER (1, 9)

ELICHE PASTA WITH ROASTED GARLIC, OIL AND CHILLI PEPPER, ROASTED CAULIFLOWER CREAM AND SWEET AND SOUR ONION, PINE NUTS, FLAVOURED BREAD CRUMBS AND CAULIFLOWERS (1, 8, 9, 12)

CRUNCHY PUMPKIN, SAGE CREAM, LEMON JELLY, LONG PEPPER AND MUSHROOMS (1, 6, 9)

DARK CHOCOLATE MOUSSE, PUMPKIN SEED SOIL, BANANA CHANTILLY, RED CURRANT AND PUMPKIN SEED ICE CREAM (1, 6, 8)

WINE PAIRING

4 GLASSES

€36

5 GLASSES

€45

The same Menu should be order by the entire table.
The selection of the tasting menu must be communicated at the beginning of the order.

Our products may content allergens, so please inform our staff about your possible allergy, they will be happy to help you choose.

Bread and cover charge €4
Sparkling and steel water €4

ALLERGENIC SUBSTANCES LIST

(1) CEREALS CONTAINING GLUTEN (Wheat, rye, barley, spelled, kamut or their hybridised strains) and products thereof, except:

A) glucose syrup made from corn, including dextrose (1);
B) wheat based maltodextrins (1);
C) glucose syrup based on barley;
D) cereals used for making alcoholic distillates, including ethyl alcohol of agricultural origin.

(2) SEAFOOD and products made from shellfish.

(3) EGGS products and eggs.

(4) FISH and products based on fish, except:

A) fish gelatine used as carrier for vitamin or carotenoid preparations;
B) fish gelatine or isinglass used as fining agent in beer and wine.

(5) PEANUTS and products based peanut.

(6) SOY and products thereof, except:

A) fully refined soybean oil and fat (1);
B) natural mixed tocopherols acetate, natural D-alpha tocopherol succinate Dalpha-natural soy based;
C) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
D) plant stand ester produced from vegetable oil sterols from soybean.

(7) MILK and milk product (including lactose), except:

A) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
B) lattiolo.

(8) NUTS Salmond (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), nuts caschew (Anacardium occidentale), pecans (Caryaillinoiesis (Wangenh) K. Koch), brazil nuts (Bertholletia excels), pistachio (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof except:

A) for nuts used for the manufacture of alcoholic distillates including ethyl alcohol of agricultural origin.

(9) CELERY and products based on celery.

(10) MUSTARD and products based mustard.

(11) SESAME SEEDS and products based on sesame seeds.

(12) SULPHUR DIOXIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total SO2 to be calculated to the products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.

(13) LUPINS and products containing lupine.

(14) CLAMS and products based on clams.

Menu

Get inspired by the delicious dishes by our Chef Michele Mancini

ARE YOU HUNGRY?

FROM 7.30 TO 10.30

BREAKFAST

SERVICE TEMPORARILY SUSPENDED

LUNCH

FROM 19.00 TO 24.00

DINNER

Our Dishes

STARTERS

BOSCAIOLA-STYLE POACHED EGG, AGED TOMA FONDUE, CIABATTA BREAD (1, 3, 7, 9, 12)

€16

MILK SANDWICH, MISO PORCHETTA, CUCUMBER KIMCHI, MINT AND ANCHOVY MAYONNAISE (1, 3, 4, 6, 7)

€17

CONFIT DUCK, PINE NUTS, CELERY, PINK PEPPER AND BRUSSELS SPROUTS STUFFED WITH CHICKEN LIVERS (7, 8, 9, 10, 12)

€17

CRISPY AND SOFT WHITE POLENTA, SCALLOPS, FISH BROTH, CARAMELIZED CREAM AND SAUTÉED BROCCOLI TAPENADE (2, 4, 7, 9, 12)

€18

SAFFRON ARANCINO, SEAFOOD RAGOUT, SEAWEED SAUCE, RED PRAWNS AND ITS JUICE (1, 2, 4, 7, 9, 14)

€18

RED ONION CARABACCIA, CINNAMON, PEPPER CRUMBLE AND ALMOND RICOTTA (1, 8, 9, 12)

€16

FIRST COURSE

TOASTED BUTTER RISOTTO, LEMON GEL, BLACK GARLIC AND TUNA BOTTARGA (4, 7, 9)

€23

CACIO AND 3PEPPERS GNOCCHI AND GUINEA FOWL RAGOUT (1, 3, 7, 9, 12)

€21

CAPPELLACCI STUFFED WITH BLACK CABBAGE, PORK AND ROBIOLA, BLACK CABBAGE CREAM AND BROWN STOCK (1, 3, 7, 9, 12)

€23

ELICHE PASTA WITH ROASTED GARLIC, OIL AND CHILLI PEPPER, ANCHOVIES, ROASTED CAULIFLOWER CREAM AND SWEET AND SOUR ONION, PINE NUTS, FLAVOURED BREAD CRUMBS AND CAULIFLOWERS (1, 4, 7, 8, 9, 12)

€22

SQUID INK TAGLIATELLA, PRAWNS AND BISQUE, SEAFOOD FOIE GRAS, SABA AND LIME POWDER (1, 2, 3, 4, 7, 9, 12, 14)

€23

SPAGHETTI WITH PARSLEY, JERUSALEM ARTICHOKE RAGOUT, SABA AND BLACK LIME POWDER (1, 9)

€20

MAIN COURSE

BEEF FILLET, MUSHROOMS, TURNIP TOPS AND ALMONDS, POTATO FOAM WITH PORCINI MUSHROOMS (1, 3, 7, 8, 9, 12)

€28

GRILLED IBERIAN PORK, SALMORIGLIO, PURPLE CARROT CREAM, CARROT SALAD, SALTED RICOTTA AND CORIANDER 1, 3, 7, 9, 12

€27

SPICY OCTOPUS, MASHED POTATOES, SWEET GARLIC SAUCE AND TAGGIASCHE OLIVES (7, 9, 14)

€28

BEEF CHEEK WITH RED WINE, CHICORY, SPICY PUMPKIN RELISH AND GOAT CHEESE CROQUETTE (1, 3, 7, 9, 12)

€28

MONKFISH PEPOSO, MASHED POTATOES, CHICORY AND RED WINE REDUCTION (2, 4, 7, 9, 12)

€28

CRUNCHY PUMPKIN, SAGE CREAM, LEMON GEL, LONG PEPPER AND MUSHROOMS (1, 6, 9)

€26

FLORENTINE T-BONE STEAK

€70/kg.

COSTATA

€65/kg.

SIDE DISHES

ROASTED POTATO WITH HERBS

€7

TURNIP TOPS, GARLIC, CHILLI PEPPER, ANCHOVIES AND ALMONDS (4, 8, 9)

€8

MIXED SALAD

€7

DESSERTS

TRIFLE “ZUPPA INGLESE” AND ESPRESSO COFFEE ICE CREAM 1, 3, 7, 12

€12

GREEK YOGURT BAVARIAN CREAM, CHESTNUT HONEY AND LEMON GEL, GRANOLA AND BURNED HONEY ICE CREAM, LEMON SPONGE CAKE AND WHITE CHOCOLATE GANACHE (1, 3, 7)

€11

DARK CHOCOLATE MOUSSE, PUMPKIN SEED SOIL, BANANA CHANTILLY, RED CURRANT AND PUMPKIN SEED ICE CREAM (1, 6, 8 )

€11

APPLE TARTE TATIN, MULLED WINE REDUCTION AND VANILLA ICE CREAM (1, 3, 7, 12)

€11

CARAMEL AND MALDON SALT MARS BAR, ALMOND COOKIE, RASPBERRY ICE CREAM AND COCOA NIBS (3, 7, 8, GLUTEN FREE)

€11

THREE TIRAMISÚ: ALMOND, RED FRUITS AND COFFEE (1, 3, 7, 8)

€11

CHEESE TASTING (1, 7, 10)

€17

TASTING MENÙ

THE LAND

€75

THE SEA

€75